A colorful blend of cooked tan garbanzo beans, green garbanzo beans, carrots, red bell pepper, cooked red lentils, extra virgin olive oil, garlic, red wine vinegar, basil, and sea salt.
Cooked Garbanzo Beans, Cooked Green Garbanzo Beans, Carrots, Red Bell Pepper, Cooked Red Lentils, Extra Virgin Olive Oil, Garlic, Red Wine Vinegar, Basil, Sea Salt.
HEAT a large (12-in.) skillet (preferably non-stick) over medium-high heat. ADD half of a 2.5 bag (about 4.5 cups) to skillet with 2 tbsp of water. COOK, covered, 5-7 minutes stirring occasionally or until internal temperature reaches 165F.