A colorful and seasoned blend of fully cooked pearled couscous, strips of roasted red onions, diced and roasted red bell pepper, sliced cherry tomatoes, diced and roasted zucchini, roasted mushroom slices, diced garlic cloves, extra virgin olive oil, basil, sea salt, and black pepper.
Cooked Couscous (water, wheat _our), Roasted Red Onion, Roasted Red Bell Pepper, Roasted Zucchini, Roasted Mushrooms, Cherry Tomatoes, Exra Virgin Olive Oil, Garlic, Basil, Sea Salt, Black Pepper.
Place 16 ounces of product in microwave safe container. Cover with plastic wrap. Microwave for 2 –3 minutes, stir product and return to the microwave for an addition 1-3 minutes, or until product reaches an internal temperature of at least 165F
Heat skillet over medium heat. Add 2 tbsp of water and 16 ounces of product to skillet. Stir and cover. Cook for 6 minutes or until internal temperature registers 165°F , stirring often.