Products

Quinoa Hash Browns

A premium hash brown with spinach, white cheddar cheese, garlic, olive oil, and sea salt.

Chef Tip!
Serve with scrambled eggs & bacon!

Ingredients

Shredded Hash Browns (Potatoes), Cooked Red Quinoa, Spinach, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes, Cellulose Powder [Anti-Caking]), Green Onion, Garlic, Extra Virgin Olive Oil, Sea Salt, Black Pepper. CONTAINS | Milk.

Cooking is simple!

KEEP FROZEN – DO NOT THAW. FOR FOOD SAFETY COOK PRODUCT TO 165°F.
Stovetop
Gently massage bag to break apart frozen contents.

HEAT a 12-in. skillet over medium-high heat with 2 tbsp of oil until hot (about 2 minutes). ADD frozen contents of package and spread into an even layer in the skillet. COOK, undisturbed, 4-6 minutes or until potatoes begin to brown on the bottom. Cook and additional 5-6 minutes or until browned and heated through, stirring occasionally.

Nutrition Facts

Serving Size
1 cup (117g)
calories
per 1 cup (117g)
150
% Daily Value*
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
300mg
13%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
1g
Protein
4g
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.