Chef’s Tip: Butternut squash can be used in place of sweet potato. For a Caribbean flair, top with chopped peanuts and green onion. Dairy milk can be used in place of plant milk.
1. Combine ½ cup of Path of Life (10 oz.) Southwest Mango Quinoa blend, 1 ½ cups sweet potato, plant milk and cumin in a blender. Process until smooth. Transfer to a saucepan over medium heat. Stir in remaining Path of Life (10 oz.) Southwest Mango Quinoa blend and sweet potato; cook, stirring, 4 minutes or until hot. Stir in lime juice.
2. Divide among bowls and serve with optional toppings, as desired.
Serving Size: 3