Quinoa, Kale and Stone Fruit Salad

COOKING IS SIMPLE!

Ingredients

1 Bag (40 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions and cooled to room temperature
16 cups sliced stone fruit (apricots, peaches, etc)
4 cups pitted, halved cherries
16 cups baby spinach
½ cup honey mustard dressing
2 cups chopped, toasted walnuts
Coarsely ground black pepper, as needed

Cookware

instructions

Chef’s Tip:
For fast and easy toasted walnuts, add nuts to a dry skillet heated over medium heat. Stir constantly until nuts become fragrant, about 1-2 minutes. Transfer nuts to a plate and cool completely.

Instructions:
1. Combine cooled Path of Life The Original Quinoa & Kale with sliced stone fruits, cherries, baby spinach and honey mustard dressing. Gently toss to ensure everything is evenly coated with dressing.
2. Sprinkle with toasted walnuts and top with black pepper after plating. Serve with additional dressing if desired.

Yields: 16, 2 cup servings

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some of our favorite recipes using The Original Quinoa & Kale

Creamy Parmesan Couscous with Roasted Vegetables and Peas

Moroccan Spiced Grains with Mint and Carrots