Quinoa Hash Brown Cakes &

COOKING IS SIMPLE!

Ingredients

  • 1 lb (3 cups) Path of Life Red Quinoa Hash Browns
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • Olive oil for frying

Cookware

instructions

  1. Combine hash browns, egg and flour in a medium mixing bowl. Mix well with a rubber spatula. Spoon hash brown mixture into a ¼ cup measuring up, packing firmly. Place pre-measured hash brown cakes onto a plate.
  2. Heat oil about ¼ inch deep in a skillet over medium heat until hot. Working in batches, carefully drop hash brown patties into oil, pressing down with a spatula to make 3-inch disks. Cook 2-3 minutes per side or until golden brown.

Feeds: 9 Cakes

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