Chef’s Tip: Halving the peppers lengthwise makes for a pretty presentation and reduces the cooking time. Substitute cooked ground beef for the veggie crumbles if you prefer. Stir in any cooked, chopped vegetables, a great use for leftovers!
1. Arrange pepper halves cut sides up in a glass baking dish or pie plate. Cover with plastic wrap; pierce plastic a few times with a knife to vent. Microwave 2 minutes or until just crisp-tender. Remove plastic and set aside.
2. Combine the Path of Life (10 oz.) Original Quinoa & Kale blend with the remaining ingredients in a bowl; divide among peppers. Peppers will be very full. Cover with plastic, piercing to vent, and microwave 2 minutes or until heated through.
3. Serve with Tzatziki and lemon wedges, if desired.
Serving Size: 2