Quinoa and Kale Caesar Wrap &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Quinoa and Kale Blend, cooked according to package instructions, cooled to room temperature
  • 3 Tbsp. Creamy Caesar Dressing
  • ½ Cup Coarsely Shredded Parmesan
  • 1 Cup Tomatoes, chopped
  • 4 Cups Romaine Lettuce, chopped
  • 4 Sandwich Wraps of Choice

Cookware

instructions

Chef’s Tip: Add chopped rotisserie chicken or cubed, cooked tofu for a protein boost. Bagged, chopped romaine is a time saver. For a vegetarian version, look for anchovy free Caesar dressing.

1. Combine the first 5 ingredients in a bowl. Divide evenly among tortillas and roll up.

Serves: 4

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some of our favorite recipes using The Original Quinoa & Kale

Creamy Parmesan Couscous with Roasted Vegetables and Peas
Moroccan Spiced Grains with Mint and Carrots
Vegetarian Bibimbap with Crispy Fried Egg