Pulse Mélange Chicken Pesto Soup &

COOKING IS SIMPLE!

Ingredients

  • 2 tbsp olive oil
  • 1 medium Spanish onion, diced
  • 2 celery ribs, diced
  • 2 quarts chicken stock
  • 3 cups Path of Life Pulse Mélange
  • 1 rotisserie chicken, shredded (about 3½-4 cups, shredded)
  • Sea salt and ground black pepper, to taste (optional)
  • 3/4 cup prepared pesto
  • 3/4 cup shredded parmesan cheese

Cookware

instructions

  1. Heat oil over medium heat in a medium sauce pot until hot. Add onion and celery. Cook and stir 4-6 minutes or until onion is translucent. Add chicken stock and bring to a simmer. Reduce heat to low and cook 10-12 minutes.
  2. Stir in Pulse Mélange and chicken. Cook an additional 10 minutes. Season with salt and pepper, if desired.
  3. Ladle soup into serving bowls. Divide pesto and cheese evenly into bowls. Serve immediately.

Feeds: 16 Cups (12 servings)

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some of our favorite recipes using Pulse Mélange

Creamy Parmesan Couscous with Roasted Vegetables and Peas
Moroccan Spiced Grains with Mint and Carrots
Vegetarian Bibimbap with Crispy Fried Egg