Lentil Coconut Curry
COOKING IS SIMPLE!
1 medium yellow onion, diced
2 tbsp vegetable oil
1/2 cup mild Indian curry paste
1 can (14.5 oz) diced tomatoes
2 cans (14-15 oz) coconut milk
2 tbsp sugar
1 tsp sea salt
6 cups Path of Life Pulse Mélange
Cilantro leaves and hot cooked basmati rice (optional)
Combine onion and oil in a medium saucepot. Cook over medium heat 4-6 minutes or until onion is translucent. Stir in curry paste and cook an additional 1-2 minutes or until fragrant.
Add tomatoes, sugar and salt. Whisk in coconut milk. Bring to a simmer and cook 8-10 minutes or until slightly thickened.
Stir in Pulse Mélange. Return to a simmer and cook 10 minutes. Serve immediately with cilantro leaves and hot cooked basmati rice, if desired.
8 cups (8 servings)
Lentil Coconut Curry Recipe
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