Deep Roots Vegan Breakfast Bowl

COOKING IS SIMPLE!

Ingredients

1 Bag (10 oz.) Path of Life Deep Roots Quinoa Blend, cooked according to package instructions
2 Tsp. of Olive Oil
1 (18 oz.) Tube of Polenta cut into 8 rounds
1 Pint Cherry or Grape Tomatoes
1 Small Avocado, sliced or chunked
Optional: Fresh Basil Leaves, Black Pepper, Lemon Wedges

Cookware

instructions

Chef’s Tip: look for tubes of prepared Polenta with Italian foods in your grocery. Quick vegetarian version – top with an Egg cooked how you like it.

1. Heat Oil in a skillet over medium-high heat. Add Polenta and cook 3-minutes per side or until golden brown. Transfer to a plate and keep warm.
2. Add Tomatoes to skillet; sauté 3 minutes or until Tomatoes begin to blister.
3. Divide Deep Roots Blend among 4 shallow bowls or plates. Top with Polenta rounds, Tomatoes, and Avocado. Garnish with Basil, Pepper, and Lemon as desired.

Serves: 4

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some of our favorite recipes using Deep Roots Quinoa Blend

Creamy Parmesan Couscous with Roasted Vegetables and Peas

Moroccan Spiced Grains with Mint and Carrots