Veggie Fry Nachos &

COOKING IS SIMPLE!

Ingredients

  • 3 cups Path of Life Gluten-Free Veggie Fries
  • 4 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 medium ripe avocado, diced
  • 1 plum tomato, seeded and diced
  • 1/4 small red onion, diced
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped fresh cilantro
  • Salt to taste
  • 1 green onion, thinly sliced

Cookware

instructions

  1. Preheat oven to 400F. For guacamole, combine avocado, tomato, onion, lime juice, cilantro and salt in a small mixing bowl. Mix well and set aside.
  2. Prepare Veggie Fries according to package directions. Transfer fries to a small sheet pan and sprinkle with cheese. Bake 3-4 minutes or until cheese is melted. Place on a serving platter. Top with guacamole and green onion. Serve immediately.

Feeds: 4

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