1 Bag (10 oz.) Path of Life Southwest Mango Quinoa Blend, cooked according to package instructions
16 oz. Chicken Stock
16 oz. Can Pinto Beans, drained
1 Jar Green Salsa
2 Tbsp. Sour Cream
1. Add chicken stock and pinto beans into sauce pan. Heat to a boil for 5 minutes.
2. Add Southwest Mango Quinoa Blend to sauce pan. Simmer for 5 minutes.
3. Top with green salsa, sour cream and tortillas.
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