Riced Cauliflower Breakfast Bowl &

COOKING IS SIMPLE!

Ingredients

  • 1 bag 2.5 lbs (about 12 cups, frozen) Path of Life (not so fried) Riced Cauliflower Blend
  • 4 fried eggs
  • 2 avocados, sliced

Cookware

instructions

  1. Cook Riced Cauliflower according to package instructions.
  2. Divide riced cauliflower evenly into four serving bowls. Top each bowl with a fried egg and sliced
    avocado.

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some of our favorite recipes using (not so fried) Riced Cauliflower Blend

Egg Roll in a Bowl
Southwest Wedge Salad
Quinoa, Kale and Stone Fruit Salad