Quinoa Hash Brown, Bacon
COOKING IS SIMPLE!
12 Large Eggs
1 can (12 oz) evaporated milk
2lbs (8 cups) Path of Life Red Quinoa Hash Browns
2 cups shredded white cheddar cheese
1lb bacon, cooked and crumbled (2 cups cooked)
Preheat oven 350°F. Whisk eggs and evaporated milk in a large mixing bowl. Add hash browns, cheese and bacon. Mix with a rubber spatula until well-blended. Pour into a greased 9 x 12-in. baking pan.
Cover with foil. Bake 60-70 minutes or until internal temperature registers an internal temperature of 165°F in the center of the casserole.
Remove from oven and let stand 10 minutes before serving.
Share Quinoa Hash Brown, Bacon
Egg Casserole Recipe
some of our favorite recipes using Quinoa Hash Browns
Grilled Chicken & Pulse Mélange Salad
Riced Vegetable Confetti Bowl with Tofu & Mushrooms
Pulse Melange Hummus