Mediterranean Quinoa Soup &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions
  • 1 Teaspoon Olive Oil
  • 1 Small Zucchini, quartered and sliced 1/4” thick
  • ½ Cup Celery, sliced
  • 3 Cups Vegetable Broth
  • 1 (15.5 oz.) Can Chickpeas, drained and rinsed
  • 4 Cups Baby Spinach
  • Optional: Celery Leaves, Shredded Parmesan Cheese

Cookware

instructions

Chef Tip: Stir in cooked, sliced (meatless or regular) sausage!
1. Heat oil in a large saucepan over medium-high heat. Add zucchini and celery; saute 3 minutes or until vegetables are crisp-tender.
2. Stir in broth and chickpeas. Bring to a simmer and cook 5 minutes.
3. Add Mediterranean Quinoa Blend and spinach: cook 1 minute or until spinach is wilted and soup is heated through.
4. Garnish with optional toppings, if desired.
Serves: 6

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some of our favorite recipes using Mediterranean Quinoa Blend

Creamy Parmesan Couscous with Roasted Vegetables and Peas
Moroccan Spiced Grains with Mint and Carrots
Vegetarian Bibimbap with Crispy Fried Egg