Chef’s Tip: look for tubes of prepared Polenta with Italian foods in your grocery. Quick vegetarian version – top with an Egg cooked how you like it.
1. Heat Oil in a skillet over medium-high heat. Add Polenta and cook 3-minutes per side or until golden brown. Transfer to a plate and keep warm.
2. Add Tomatoes to skillet; sauté 3 minutes or until Tomatoes begin to blister.
3. Divide Deep Roots Blend among 4 shallow bowls or plates. Top with Polenta rounds, Tomatoes, and Avocado. Garnish with Basil, Pepper, and Lemon as desired.