Antipasto Protein Bowl
COOKING IS SIMPLE!
1 bag 2.5 lbs (about 12.5 cups, frozen) Path of Life Mediterranean Quinoa
2 cups (about 8 oz) sliced salami
1 large jarred roasted red pepper, sliced
1 cup sliced green olives
1/2 cup Italian dressing
Prepare Mediterranean Quinoa according to package instructions. Cool to room temperature.
Combine Mediterranean Quinoa, salami, roasted pepper and olives in a large mixing bowl.
Divide into four bowls. Serve with Italian dressing.
Share Antipasto Protein Bowl Recipe
some of our favorite recipes using Mediterranean Quinoa Blend
Egg Roll in a Bowl
Southwest Wedge Salad
Quinoa, Kale and Stone Fruit Salad