Preheat oven to 350°F. Combine shallot, thyme, apricot preserves, vinegar, chipotle pepper and salt in a small mixing bowl. Whisk well. Slowly add oils while whisking. Set aside.
Heat a grill pan or French grill over medium-high heat until hot. Grill apples, cut side down. 20-30 seconds per side or until grill marks appear. Set aside.
Place cheese medallions on a small sheet pan lined with parchment paper. Bake cheese 4-6 minutes or until warm and soft in the middle. Meanwhile, combine 5-Grain Blend, arugula and 1/3 cup of the dressing in a medium mixing bowl. Mix well and divide among four serving plates. Top each plate with apples, strawberries and almonds. Top each salad with a cheese medallion and drizzle remaining dressing around edges of plates. Serve immediately.
Share 5-Grain Salad with Arugula & Grilled Apples Recipe