A premium blend of onion, red pepper, green pepper, celery, and parsley.
Onion, red pepper, green pepper, celery, parsley.
Heat a large (14-in.) skillet over HIGH heat. Add 1 bag (2.5 lbs) of frozen product to skillet with ½ cup of water. Cover and cook 8-10 minutes or until internal temperature registers 165°F, stirring occasionally.
Place 1 lb. (about 4 cups) of frozen product into a microwave-safe bowl. Cover with lid. Microwave on HIGH 5-7 minutes or until internal temperature registers 165°F, stirring halfway.