Products
Chopped Parsley… Yes Please!
Roasted Garlic Cauliflower
with Olive Oil & Roasted Garlic
This lowly cruciferous vegetable just took center stage. We gave it some flair and flavor, and made it a star! Our simple cauliflower blend boasts some seriously bold attitude when all dressed up with roasted garlic and parsley. Roasted Garlic Cauliflower. Move over broccoli.
Chef's Tip!
Great substitute for mashed potatoes - just mash it with some cream!
Ingredients to be proud of!
Cauliflower, Olive Oil, Garlic, Parsley, Salt.
Cooking is simple!
KEEP FROZEN – DO NOT THAW. FOR FOOD SAFETY COOK PRODUCT TO 165°F.
Stovetop
Gently massage bag to break apart frozen contents.
HEAT a large (14-in.) non-stick skillet over HIGH heat. ADD 1 bag (2.5 lbs) of frozen product to skillet with 3/4 cup water. Cover and cook 9-11 minutes or until internal temperature registers 165F, stirring occasionally.
Microwave
Gently massage bag to break apart frozen contents.
Place 1 lb (about 4 1/4 cups) of frozen product into a microwave-safe bowl. Cover with lid. Microwave on HIGH 5-7 minutes or until internal temperature registers 165F, stirring halfway.
Nutrition Facts
About 3.5 servings per container
Serving Size
3/4 cup (80g)
calories
per 3/4 cup (80g)
60
% Daily Value*
Total Fat
5g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
7%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
2g
Vitamind D
0mcg
0%
Calcium
20mg
2%
Iron
0.5mg
2%
Potassium
120mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.