Quinoa, buckwheat, rice and millet come together to make the perfect mix of grains in this blend. Pumpkin seeds add a pop of color and nice crunch!
Cooked Brown Rice (Water, Brown Rice), Cooked Millet (Water, Millet), Cooked Red Quinoa (Quinoa, Water), Cooked Buckwheat (Buckwheat, Water), Roasted Pumpkin Seeds (Pumpkin Seed Kernels, Sunflower Oil, Salt), Olive Oil, Sea Salt
Heat a large (14-in.) skillet over HIGH heat. Add 1 bag (2.5 lbs) of frozen product to skillet with 3/4 cup of water. Reduce heat to MEDIUM. Cover and cook 6-8 minutes or until internal temperature registers 165°F, stirring occasionally.
Place 1 lb. (about 3 1/2 cups) of frozen product into a microwave-safe bowl. Cover with lid. Microwave on HIGH 5-7 minutes or until internal temperature registers 165°F, stirring halfway.